Indonesia
tuna factory has long been growing due to the high
demand of canned tuna products not only for national areas, but it has been
distributed to the other countries as well. Being the largest archipelagic
country in the world makes Indonesia rich in marine sources including tuna
meat. No wonder, Indonesia becomes one of the top five aquaculture and fishery producers
globally. It has been noted that its tuna produced by the available factories
are among the largest and most productive worldwide and the number of
distributions have been growing steadily for the past few years.
Indonesia
Tuna Factory for domestic and export markets
Indonesia has sells its canned tuna factory Indonesia for both domestic
and export markets in order to enhance the income. Fishermen will catch the
tuna while factory workers are going to process the tuna fish at factory then
the end result will be exported in various countries such as America and Asia. The
products that mostly distributed including not only the canned fish, but also
fish oil, fish flour, and frozen fish or seafood. Mackerel and canned sardines
are popular products to be marketed as well.
To gain customer’s trust all around the
world, Indonesia Factory should maintain its
high quality products as well as good quality process and customer
relationship. All these below are the important points for quality control of
tuna fish products thus distribution rate keep increasing or at least stable
with no decline in customer’s demand such as:
·
Inspecting the raw tuna meats
to make sure that its conditions fulfill the qualities that have been set up by
the factory.
·
Processing the tuna fish with
consistent steps to meet highest end result and ready to be packed plus
distributed worldwide.
·
Inspecting and testing finished
products is a must to ensure that the products are safe and in the best
condition before the factory sell them to the markets.
When processing the tuna fish in factory,
monitoring the process by an expert is necessary so the productions are running
smoothly, especially during inspection of raw materials where the factory needs
to make sure the freshness quality of tuna fishes.
Indonesia
Tuna Factory locations
Indonesia Tuna factory locations are spread out in various regions including
East Java, North Sulawesi, and many more. Meanwhile, majority of the tuna
fishes have been captured in several areas such as south east side of Java
Island to the eastern region of Indonesia. It is not surprising because most of
the tuna fishes are easily can be spotted in both Pacific Ocean and Indian
Ocean. Not to mention, there are a lot of tuna species can be found in
Indonesia waters like Bluefin tuna, yellowfin-Thunnus albacores or local
recognized it as Tuna Sirip Kuning, Strip Marlin, Tuna Mata Besar, Cakalang
Tuna, and so on.
Most of the factories in Indonesia will
manage to get their raw tuna fish from the fishermen before they bring the
material to the factory for production. Even for raw tuna fish, 70 percents of
them have been distributed to countries like Japan and Thailand. Each year,
Indonesia can produce or catch about 613.000 tons which unfortunately not well
balanced with domestic demand because most of the productions are end in other
countries such as Tiongkok, United States, Uni Eropa, and two countries that we
already mentioned before: Japan and Thailand. The low demand in Indonesia is
due to the local people are rarely consume Tuna fish unlike Japanese people
with its traditional dishes such as sushi or sashimi, although canned tuna is
somehow still popular In Indonesia.
In conclusion, Indonesia has been the
largest exporter for both of canned tuna or raw tuna fish and until now, the
government still needs to expand or develop the distributions and the industry
because so far there are only eleven fish processing industry in Indonesia with
a large enough capacity. Many policies will be built for Indonesia fish
industry that can give benefit for the country and industry players. If the
tuna fish industry can be expanded then hopefully Indonesia Tuna Factory gets more profits while not forget to
maintain its quality or overlooked the quality control of the products. The
practices are valid not only for Tuna productions but also other seafood
products.
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