For those catering business owners, you
might want to know more about CO treated yellowfin
tuna Maldives product to be use in your dishes. You might already use a lot
of yellowfin tuna meat as one ingredient when you make dishes for your catering
business. However, you might not know that there is a CO treated variation of yellowfin
tuna product that you can also use. This CO treated product has fresh
appearance which makes the yellowfin tuna seems more delicious to eat. Especially
when your catering also uses high quality parts of the yellowfin tuna such as
the tuna loin, then a CO treated product will interest you more.
Advantage of Using Yellowfin Tuna Maldives
for Catering Business
Your catering business might be located in
very far area from Maldives thus you might not be able to get raw and fresh tuna fish right away. The only thing that you can have is raw frozen yellowfin tuna
fish which delivered from Maldives into your catering business location.
However if the yellowfin tuna fish that is delivered to you is in frozen
condition does not appear fresh, then you might think that this yellowfin tuna
fish is already in bad condition even though they actually already been frozen
completely to preserve it. The red color on fresh yellowfin tuna fish is easy
to wash out even though the meat itself is not spoiled because of the frozen
condition. That is why yellowfin tuna Maldives
uses CO treatment so your customer can see that the tuna fish is still fresh
and good to use.
Actually the red color on the yellowfin
tuna meat fish comes from the blood muscle pigment that the fish have when it
still alive. This muscle pigment named myoglobin is delivering oxygen from the
blood into the yellowfin tuna fish’s muscle that is currently working. However
after the yellowfin tuna is catch, then the process is no longer working, thus
the red color of the meat will gradually disappear even though the meat itself
is already preserved. CO treatment procedure is able to prevent the red color from
disappearing from the yellowfin tuna meat. Thus yellowfin
tuna Maldives will still appear fresh even after being frozen for a long
duration.
You should not have to worry since this CO
treatment procedure does not change the condition of the meat so it will not affect
your health in any way. The only thing that this procedure does is to preserve
the red color from yellowfin tuna meat. Even FDA already confirm that this
procedure is safe as long as it is done to fresh yellowfin tuna thus it is not
done to camouflage spoiled meat. Since yellowfin
tuna Maldives supplier is a trustable supplier that would not do such
bad thing, you can rest assure and confidently use the product for your
catering business.
The CO treatment procedure itself is
actually a process that is using carbon monoxide (CO) from smoke which taken
from woods that is filtered beforehand. This cold smoking procedure is done to
prevent oxidation process to happen to the yellowfin tuna meat which makes the
red color of the meat gradually disappearing from the meat. When the yellowfin
tuna meat does not treated with this CO treatment procedure then the color of
the meat will turn into brownish color gradually overtime even though the
product is already frozen completely to prevent it from getting spoiled. Of
course, this brown color appearance would not be appealing for your catering
business customer that wants to have fresh yellowfin
tuna Maldives fish for their meal.
Of course, you should also make sure that
the yellowfin tuna meat delivered to your catering business is truly high
quality meat so you can increase the quality of the meal that you create. But
with having CO treated procedure to the yellowfin tuna meat that you will use,
you can be relax and still keep the tuna meat in frozen condition even for a
long time. In this frozen condition, the yellowfin tuna meat can be use for
years ahead, thus you can have tuna dishes on your menu all year long without
regards of the season. Finding trustable yellowfin tuna factory is the key for you to get high quality and
fresh CO treated yellowfin tuna product.
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