Yellow
fin tuna whole round is another tuna fish product
that you can find on the marketplace. Especially when you own a restaurant
business, then you might want to know how this product is made before going to
your place. Whole round yellow fin tuna is a versatile product that can be use
in many restaurants to create many kinds of dishes. That is why it is
considered as a good business opportunity that many factories get to create
whole round product to be sold to the restaurant business. Now let us see how
those factories crate this product for your restaurant.
Yellow fin tuna whole round
As you know when you receive the yellow fin tuna whole round, it is still in the
same condition as to the condition when the yellow fin tuna first caught by the
fishermen. The only difference is that the whole round yellow fin tuna product
which you get does not contain blood in the blood line anymore. This only possible
because right after the yellow fin tuna fish is caught by the fishermen they
will do bleeding process to the tuna fish as soon possible.
You should know that the yellow fin tuna
fish keeps its body in higher temperature that the seawater temperature. And
that temperature will increase even more when the yellow fin tuna fish is
struggling while being caught by the fishermen. If the body temperature is
still high after it is caught, then it can speed the time of when the yellow fin tuna whole round meat is spoiled. Thus
it is important to lower the yellow fin tuna fish body temperature after it is
caught. And the method to do it is by using the bleeding procedure to remove
the hot blood from the yellow fin tuna fish body thus it will not get spoiled easier.
This procedure will also increase the
quality of the tuna meat by 100 percent which is why the fishermen will do the
bleeding procedure to the yellow fin tuna fish that they caught right in their
ship. Furthermore by doing the bleeding procedure to the yellow fin tuna fish,
it will make the fish meat keep its beautiful red color which is important
indication for fresh meat. The bleeding process itself is done to the yellow
fin tuna fish by cutting its artery to let the blood to come out from the blood
line naturally. This process will only take 5 minutes to do, thus it is very
easy and a must thing to do by the fishermen if they want to have fresh yellow fin tuna whole round product.
The next process that is done to the whole
round yellow fin tuna is to chill them in 0 degree Celsius so it will stay
fresh the whole journey it needs to take it to the coast. And that actually
complete the entire process of making whole round yellow fin tuna since it is a
product that is still in the same condition as when the fish is first caught by
the fishermen. If you can get the whole round yellow fin tuna fish right from
the fishermen after the product is arrive in the coast, then it would be the
perfect product for your restaurant business. However sometimes it is hard to
get them directly from the fishermen when you do not live near the coast since
the fishermen usually sold their catch to the factories that will further
process them. Of course you can still purchase yellow
fin tuna whole round product from the factories as it is the normal
thing that every restaurant do.
But do not worry since the factories will
not do anything weird to the whole round yellow fin tuna product. The whole
round yellow fin tuna product is considered as a raw material by the factories
which will process them further to be used as ingredient for their other
product. But they also sell the whole round yellow fin tuna product to the
restaurant and only frozen them to keep the tuna meat fresh for longer time.
The only thing that they do to this yellow
fin tuna whole round product is frozen them in super cold temperature
around – 40 degree to – 60 degree Celsius before being sold to the restaurant.
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