Yellowfin
tuna saku is a tuna meat product that you can find
in the grocery store. As you know tuna is a fish from sea that is also very
popular recently. This might be the reason why there are many varieties of tuna
meat products available in the market such as yellowfin tuna cube, yellowfin frozen
tuna, yellowfin tuna saku, yellowfin canned tuna, yellowfin tuna loin, yellowfin
ground tuna, and many others. The reason there are many varieties of tuna meat
products available, is because they are used in different kinds of function. That
is why; you should choose the correct varieties of tuna meat products for your
dish.
Using Yellowfin Tuna Saku fir Sashimi and
Sushi
Yellowfin tuna is a seawater fish which
catch in the deep sea. After the fish is catch, then it will be gilled and
gutted as fast as possible before being chilled so the freshness is still
preserved even after a lot time has pass. However, you might not be able to
find this form of tuna meat in the market since the size of yellowfin tuna is
too big thus even your whole family together could not finish eating the whole
fish. This is why the fishermen which catch the yellowfin tuna will sell their
catch to the factory which will further process them then supply them to the
stores.
Each factory will have their own way to
process the yellowfin tuna, that is why they will all have specialty product
which they famous of. That is why one factory will be famous for their canned yellowfin
tuna product while the other factory will be famous for their yellowfin tuna saku. However, most factories will
use yellowfin tuna to be made into block saku since it can preserve the freshness
from the fish.
Actually yellowfin tuna saku is a product
of yellowfin fish which processed into block shaped high quality tuna meat. To
make sure that this product has high quality, the factory will have specialized
grader with certification that will professionally choose the most high quality
meat part of the yellowfin tuna which will then be turn into yellowfin tuna saku. During the process yellowfin
tuna skin, blood line, and bone will be separated from the meat. Then the meat
will be shaped into block with the specification that has been determined by
the factory. Next the yellowfin tuna will go through some cold smoke treatment
with smoke from wood that already been filtered. This treatment is done so the
fresh red color from yellowfin tuna can be preserved.
Those blocked of yellowfin tuna will then
be packed individually using vacuum packaging to keep the quality of the meat. Next
the yellowfin tuna saku will then be freeze
inside -40 degree Celsius temperature so the freshness will be preserve and no
deterioration process on the cells will occur.
Those all the entire procedure which needed
to create block saku using yellowfin tuna fish. It is a long and hard procedure
to do but it can create yellowfin tuna product with the highest quality which
make it worth the effort. However since the procedure is long and hard, the
product also sold in higher price compared to other yellowfin tuna product.
The price is understandable since the taste
that yellowfin tuna saku has is also very
delicious. It is flavorful and sweet which make it very tasty when eaten.
Furthermore it is a high quality product thus the moisture inside the yellowfin
tuna meat is able to be preserved to ensure the best taste comes from the meat.
This product is usually being use in sushi
or sashimi dish. As you all know those two dishes are consist of raw tuna meat,
this is why the tuna meat which used in the dish should have the highest
quality possible. Furthermore it should also be as fresh as possible since it
is a raw dish which is why block saku product is the most suitable yellowfin
tuna product that can be used to make those dishes. Of course you can still
make other kinds of dish from this yellowfin tuna product, especially if you do
not like raw dishes like sushi or sashimi. You can try to cook the yellowfin tuna saku to be made into
tuna steak dish for you dinner.
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